Bossystyle Burnt Ends - Part 1

T'was the night before I pulled out 10# of well trimmed Beef and lay it fat side up.
Smack it with some rub.

Flip the fatty face down.

More rub on the backside.

Garlic and some Panola Dry Worcestershire rub.

Don't forget the other side.

The fellas.

Seal the deal with plenty of foil nice and tight.

Toss the beast in the fridge overnight.