The ingredients consist of Cheddar Cheese, 1 block of Cream Cheese, 2 Cups of Sour Cream, Green Onions, Worcestershire Sauce (few splashes) and some chopped freshly smoked bacon.
Put the room temp cream cheese in the mixer along with the cheddar cheese, sour cream and Worcestershire Sauce. Do not use the pictured attachment. Use the paddle and give it a slow mix until it is all incorporated.
Chopped freshly smoked bacon, YUM!
After the initial mix it should look like this.
Add the bacon and green onions and turn into the mixture with a spoon. Do not mix with your mixer.
This one has been placed in a baking pan and then topped with the remaining bacon. An alternative method is using a circular loaf of your favorite bread and hollowing it out. Then place the mixture in there and foil. Bake in the oven at 425F for about 1 hour. Open and enjoy with the left over bread pieces or crackers.
Put the room temp cream cheese in the mixer along with the cheddar cheese, sour cream and Worcestershire Sauce. Do not use the pictured attachment. Use the paddle and give it a slow mix until it is all incorporated.
Chopped freshly smoked bacon, YUM!
After the initial mix it should look like this.
Add the bacon and green onions and turn into the mixture with a spoon. Do not mix with your mixer.
This one has been placed in a baking pan and then topped with the remaining bacon. An alternative method is using a circular loaf of your favorite bread and hollowing it out. Then place the mixture in there and foil. Bake in the oven at 425F for about 1 hour. Open and enjoy with the left over bread pieces or crackers.
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