5.5 Pounds of Bone In Swine Butt.
Rub it good w/ some of your favorite BBQ Rub. Done the morning of the smoke session.
Middle position on the smoker about 7 AM.
Around 1 PM. See those taters on the right, good stuff you can find them at Smoked Skillet Taters.
Another sneak peak in the afternoon as the bacon was being smoked for the taters.
Another sneak peak around 4:30 PM.
A little while later, we have the Pork Butt, Taters, Fatty and Beans.
About 7:00 pm just before pulling it off.
The carnage of carving chunks in preparation for pulling.
Bear claws prior to tearing the swine apart.
Freshly pulled pork, ready for sandwiches. Recommended serving with Mustard BBQ Sauce .
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