Wednesday, January 2, 2008
Bossystyle Mustard BBQ Sauce
All right gang here it is. A wonderfully flavored mustard based BBQ sauce. Goes best with pork or chicken but can be put on anything.
Bossystyle Mustard BBQ Sauce:
1 Tablespoon Yellow Mustard Seeds
2 Tablespoons Butter
2 Slices of uncooked bacon, thinly slivered
1/2 Cup Red Onion, minced
1 Jalapeño w/ seeds and membrane, diced
1/2 Cup Australian Coarse Mustard
1/2 Cup Dijon Mustard
1/2 Cup Cider Vinegar
1/2 Cup Brown Sugar
2 Tablespoons Molasses
Ground Pepper
Toast the mustard seeds in a NONREACTIVE pan on your stove top until lightly browned. Set aside in a dish. Then add the butter, bacon, onion and jalapeño to the same pan and brown. Stir in the mustards, vinegar, brown sugar, molasses and the mustard seeds. Bring to a boil. Reduce the heat and let simmer. Add ground pepper to your liking. This will keep for about a week.
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3 comments:
That sauce looks great. I will have to try that sometime.
Gonna have to try this one out. sounds great.
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