Friday, February 15, 2008

Breakfast Fatty & Italian Fatty

Ragu, Pepperoni, Chopped Red Onion, Chopped Red/Green/Yellow Peppers, Mushrooms, Mozzarella, 1.5 pounds of Italian Sausage.
Flatten the sausage out and spread the above ingredients about.
Roll into a log.
Cover the log with bacon.
1 Scrambled Egg, Some hash browns, Red Onion, Cheese, 1.5 pounds of breakfast sausage.
Flatten the breakfast sausage and spread the ingredients.
Form into a log and roll the bacon.
Tossed on the smoker for 2.5 hours.
3 or so hours later pull and let rest.
Slice and enjoy. Italian Fatty on the left. Breakfast fatty on the right.
Italian Fatty on the top. Breakfast fatty on the bottom.

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